Butterscotch Bubble Rolls
Drop 18-22 frozen rolls in a bundt pan.
(I keep Rhodes rolls in my freezer ready to go!)
Dump the dry ingredients on top:
box of butterscotch pudding
3/4 cup brown sugar
1 tsp. cinnamon
Pour 3/4 cup melted butter on top:
Let rise overnight (or for eight hours).
Bake for 30 minutes at 350 degrees.
And leftovers the next morning with a steaming cup of coffee is awesome!