Saturday, September 3, 2011

Dump Cake dump cake, and love how easy it is to make.  I'm looking forward to a weekend of family staying, playing, and eating yummy foods with us! 

My favorite dump cake takes about two minutes to make - really.  And while the cake is baking, I can run around wildly getting beds made up for our family. 

I raced around fast - super fast.  Because I knew I would be smelling that cake while it baked, and wanted to sit down with a giant piece as soon as it came out of the oven...a la mode, of course...with a cup of my favorite java.


Easy Fruity Dump Cake

1 can cherry pie filling
1 can crushed pineapple, undrained
1 box yellow cake mix
1/2 cup butter, cubed
1 cup chopped pecans

Now start dumping: 
Dump and spread
the cherry pie filling into a 9x13 pan.
Next the crushed pineapple.

Spread the yellow cake mix on top of the pineapple.
Place cubed butter on top of cake mix.

Spread pecans over the top.
(I do half since we have some allergies in our family).

Bake at 375 degrees for 45 minutes.
Add a scoop of ice cream, grab some coffee...
and I'm off to have some more!

"Life is uncertain.  Eat dessert first."
(Ernestine Ulmer)


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