Natalie's Homemade Fudgesicles
4 tablespoons cocoa powder
2 teaspoons vanilla
1/4 cup honey
3 cups Ashland Dairy milk
Makes about 4 cups. I just throw all the ingredients in a food processor until smooth. A blender will also work. Pour into popsicle molds, and freeze for 6-8 hours.
You can also put this mixture into an ice cream maker and enjoy chocolate avocado ice cream.
The proof is in the smile...healthy, yet tasty popsicles!
"Chocolate is the answer.
Who cares what the question is?"