Banana Crumb Muffins
4 ripe bananas, mashed
2 sticks of butter, room temperature
2 cups sugar
4 cups flour (I use whole wheat)
1 cup milk
1 tsp. baking soda
Mix the bananas and butter. Add the rest of the ingredients. Mix well. Fill muffin tins halfway, then add a small amount of crumb topping. Crumb topping: Combine 2/3 cup brown sugar, 2 tablespoons butter, and 2 tablespoons flour. Bake at 400 degrees for 18-20 minutes.
"If thou tastest a crust of bread,
thou tastest all the stars and all the heavens."