Chicken Tortilla Soup
1 can cream of chicken soup
1 can fiesta nacho cheese soup
1 (10 oz) can enchilada sauce
2 cups cooked chicken (for my carnivores I use 4 cups!)
2 soup cans of milk (we like whole milk)
Dump all the cans and the chicken in a crock pot. Mix. Heat on low for 5-6 hours. We like to eat ours with shredded cheese and sour cream on top. Delish!