Monday, October 31, 2011

Chicken Tortilla Soup

There are several chicken tortilla soup recipes that I love, but this is the one I go to when I need something fast! Tasty, and what I like to call a dump recipe.  The recipe comes from My Family Meal Planner 2, a cookbook that I love!

Chicken Tortilla Soup
1 can cream of chicken soup
1 can fiesta nacho cheese soup
1 (10 oz) can enchilada sauce
2 cups cooked chicken (for my carnivores I use 4 cups!)
2 soup cans of milk (we like whole milk)

Dump all the cans and the chicken in a crock pot.  Mix.  Heat on low for 5-6 hours.  We like to eat ours with shredded cheese and sour cream on top.  Delish!

"A first-rate soup is more creative
than a second-rate painting." 
(Abraham Maslow)


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